Super Bowl LX cocktails are here!
The Taima
3/4 oz Midori
3/4 oz Woodinville bourbon (or really any bourbon will do—I chose Woodinville for the local WA connection!)
3/4 oz triple sec (Hiram Walker brand highly recommended in acknowledgement of Kenneth Walker’s postseason contributions, but really, triple sec is triple sec)
3/4 oz lemon juice
Shake all ingredients together over ice and strain into a cocktail glass.
The It’s Gonna Be Maye
1 oz mezcal
1 oz silver tequila (preferably Sauza)
1/2 oz Domain de Canton or other ginger liqueur
3-4 dashes cranberry bitters
Splash of cranberry ginger ale
Stir together mezcal, tequila, ginger liqueur, and bitters over ice. Top with a splash of cranberry ginger ale to
taste—less if you like your drink on the booze-forward side, more if you prefer it a bit lighter and sweeter.